Cooking with steam is extremely versatile and has many advantages over other cooking methods:
- Steam cooks about 30% faster than other methods
- Steam prevents foods from drying out
- Steam is very gentle heat - does not burn or scorch food
- Steam allows very even heat penetration
Counter Steamers
Pressureless counter steamers hold 3 to 5 steam table pans and are perfect for low to medium volume cooking.
Compartment Steamers
Pressureless compartment steamers include a boiler base and can be used in combination with a kettle for additional flexibility.
Steam Kettles
Steam kettles are replace traditional stock pot cooking - kettles are more efficient and heat faster.
Braising Pans
Perhaps the most versatile equipment available - braising pans roast, fry, braise, boil, simmer, thaw, sauté, grill, warm, steam, proof, hold, and serve practically any menu item. |
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