Infrared or Radiant Salamanders
Salamander broilers add high volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency and output in a broiler that just won't quit. Southbend salamander broilers have a large cooking surface and dual controls to save on energy costs.

P36-NFR

Features

• Available 32", 36" and 48"
• Larger broiling surface (30"x14")
• Larger warming area (30" x 14")
• Stainless steel cradle and carriage construction.
• Stainless steel interior
• 5 position, "Easy Track", counter balanced, rack adjustment and easy roll-out access
• Ergonomic metal handle
• Smooth design with no exposed fasteners
• 1650˚F tile temperature on Infrared models
• Dual valve control for left and right operation
• Burners run front to back for better zone control
• (4) 10,000 BTU burners on the 32" and 36"
• (6) 10,000 BTU burners on the 48"
• 90 second preheat time with no waiting between loads

Options & Accessories

• Interpiping kit
• Slope enclosure
• Wall mount kit
• Counter mount with legs
• Flue mount kit (no charge)

Warranty

• 1-Year Warranty on Operational Parts
• 1-Year Labor 24-7 Warranty

Spec Sheets

• 32" Infrared Compact Broiler
• 36" Infrared Compact Broiler
• 48" Infrared Compact Broiler
• 32" Radiant Compact Broiler
• 36" Radiant Compact Broiler
• 48" Radiant Compact Broiler

Manuals

• Infrared/Radiant Broilers
  (NFR and RAD models)
• Infrared/Radiant Broilers (Parts Manual)
  (NFR and RAD models)